The National Cultural Foundation
West Terrace,
St. James, Barbados
246-417-6610
News
insert_link
share
close
1
insert_link
share
close
Peta Alleyne: A Voice, A Presence, A Lasting Legacy
Hers was a voice that once heard, you never forgot it. It was a voice that became woven into the fabric of a nation, bringing laughter, comfort and connection into [...]
insert_link
share
close
CIBC Caribbean joins NIFCA 2026 as platinum sponsor
CIBC Caribbean has joined the 2026 National Independence Festival of Creative Arts (NIFCA) as its platinum sponsor, pledging support for Barbadian talent and the continued development of the island’s creative [...]
insert_link
share
close
More Than A Side Dish: The New Possibilities Of Barbadian Food
The plantains sat under a hawker’s table, black, overripe, and destined for the rubbish. Taymer Mason asked for them. Back home in her kitchen, the food scientist and cookbook author [...]
insert_link
share
close
insert_link
share
close
insert_link
share
close
Marvin Applewhaite is bringing His Greatest Hits to Rise & Rum
At four in the morning, a good breakfast has a little competition. There is music to follow, a rum cocktail to sip and the promise of daybreak over Carlisle Bay. [...]
1
insert_link
share
close
The Poems He Tried To Hide
Kerry Belgrave took his poems to school, hoping nobody would see them. He was a young teacher at St. George Secondary School, using the privacy of his lunch break to [...]
1
insert_link
share
close
NCF TO LAUNCH SAILORS’ VALENTINES ANIMATION FOR UNESCO INTERNATIONAL INTANGIBLE CULTURAL HERITAGE DAY
Rooted in Barbados’ rich cultural heritage, Sailors’ Valentines preserve a story of traditional craftsmanship, the knowledge of Black Barbadian women and the enduring relationship between people and the marine environment. [...]
1
insert_link
share
close
A Little Rum, A Lot of Imagination: Inside the Barbados Food and Rum Festival’s Cocktail Creations
Jamaal Bowen can make you thirsty with an explanation. Give him green mango, cinnamon and a good rum, and he will take you through the fragrance, the first taste, the [...]
insert_link
share
close
Javon Cummins Dares You to Taste Barbados Differently at Barbados Food and Rum Festival
Would you recognise pudding and souse if it arrived without the familiar Saturday plate? Javon Cummins is willing to test you. His version begins with braised pork belly and a [...]
Most Popular
42 insert_link sharecloseMost Read