The National Cultural Foundation
West Terrace,
St. James, Barbados
246-417-6610
Jamaal Bowen can make you thirsty with an explanation. Give him green mango, cinnamon and a good rum, and he will take you through the fragrance, the first taste, the little flicker of something familiar and the finish. By the time he has described the drink, you want to know ...
Would you recognise pudding and souse if it arrived without the familiar Saturday plate? Javon Cummins is willing to test you. His version begins with braised pork belly and a steamed pudding of beetroot and sweet potato. Mango and Scotch bonnet become a jewel bright gel. That unmistakable pickle appears ...
Natasha Jules can trace two decades behind the bar to one evening on the other side of it. A friend had taken her to a bar in St Lawrence Gap. She was working in an office, her first job, when she found herself drawn to the life around her. Locals ...
In Barbados, rum is more than something poured into a glass. It is part of the island’s history, its agriculture, its social life and for generations, its celebrations. Born from the sugar industry that helped shape Barbados, rum became one of the island’s most recognisable exports and an enduring part ...
Barbados on the MenuLocal Food Stops for Food and Rum Festival Season As the Barbados Food and Rum Festival returns, we go beyond the festival table to some of the island’s favourite food spots, local finds and everyday flavours worth discovering. The pork is supposed to make it home. Sharleen ...
Before the sugar flowers and celebration cakes, there was fruit with salt. A small childhood pleasure, simple enough to need no recipe. For Esther James, it holds the beginnings of something she hopes people will recognise at this year’s Barbados Food and Rum Festival. She is keeping the finished dessert ...
Barbados is on the menu! Join us from November 5 to 8, 2026 for unforgettable flavours, rum, culture and nuff vibes as the Barbados Food and Rum Festival celebrates Barbados’ 60th Independence. Tickets will be dropping soon! Stay tuned for all the details of this year’s festival.