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labelArchives todaySeptember 17, 2014

Let’s Talk!

At the end of every Crop Over season we look back on the Festival – what worked and what didn’t – with a view to making any necessary improvements for [...]

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labelNIFCA todaySeptember 8, 2014

Desserts by Chef Beckles

These sinfully tasty treats were made with unique ingredients – noni flour for the chocolate cake and cactus for the cookies.  All compliments three-time NIFCA Governor General Awardee, Chef Ezra [...]

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labelNews todayAugust 28, 2014

CEO’s Remarks at Awards

The Success of the Festival is a team effort Another season is over and depending on your role for the Festival you might be revelling in its successes, looking forward [...]

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