The National Cultural Foundation
West Terrace,
St. James, Barbados
246-417-6610
The Irving Burgie Awards have been a beacon of achievement in the creative arts for over 30 years. The programme, which returned to a Literary Arts competition format in late 2011, is open to secondary and tertiary students across the island. The award is an achievement which speaks to the ...
The Roberts NIFCA Culinary Arts in association with Caribbean Cuizine has been revamped for 2014 bringing with it a number of innovative ideas. These new elements are being implemented, highlighting the skills of the entrants and the great tastes of their dishes, with an interactive experience for all involved. ...
At the end of every Crop Over season we look back on the Festival – what worked and what didn’t – with a view to making any necessary improvements for the coming year. We invite our stakeholders to join us in a series of discussions from Monday, September 22nd to ...
2014 NIFCA Culinary Arts Rules & Forms 2014 NIFCA Dance Rules & Entry Form (Non Professional) 2014 NIFCA Dance Rules (Professional) 2014 NIFCA Film Video Rules and Entry Form 2014 NIFCA Fine Art & Craft Rules 2014 NIFCA Fine Art & Craft Entry Forms 2014 NIFCA Literary Arts Rules & ...
NIFCA is coming soon! You have already missed at least one deadline and a few others are fast approaching, remember to register today.
Time for a photo op with some members of the NCF’s Cultural Development team who are responsible for the production of the upcoming NIFCA events. There are standing L to R: Mrs. Andrea Wells, Chief Cultural Officer; Mr. Rodney Ifill, Cultural Officer, Visual Arts, Ms. Annette Nias, Cultural Officer, Film ...
On Wednesday, August 20, 2014 the Honourable Stephen Lashley, Minister of Culture, Sports and Youth got a taste of some delectable delights compliments three-time Governor General Awardee, Chef Ezra Beckles, while the sponsor representative for NIFCA Culinary Arts, Mr. Jason Sambrano, Chief Financial Officer, Roberts Manufacturing (right) and NCF representatives ...
These sinfully tasty treats were made with unique ingredients – noni flour for the chocolate cake and cactus for the cookies. All compliments three-time NIFCA Governor General Awardee, Chef Ezra Beckles.