ncf_boss

898 Results / Page 84 of 100

  • 185
close

labelNews todaySeptember 19, 2014

New Initiatives for NIFCA Culinary Arts

  The Roberts NIFCA Culinary Arts in association with Caribbean Cuizine has been revamped for 2014 bringing with it a number of innovative ideas. These new elements are being implemented, highlighting the skills of the entrants and the great tastes of their dishes, with an interactive experience for all involved. ...

Read more

  • 165
close

labelArchives todaySeptember 17, 2014

Let’s Talk!

At the end of every Crop Over season we look back on the Festival – what worked and what didn’t – with a view to making any necessary improvements for the coming year. We invite our stakeholders to join us in a series of discussions from Monday, September 22nd to ...

Read more

  • 203
close

labelEvents & Notices todaySeptember 8, 2014

Download NIFCA 2014 Forms

2014 NIFCA Culinary Arts Rules & Forms 2014 NIFCA Dance Rules & Entry Form (Non Professional) 2014 NIFCA Dance Rules (Professional) 2014 NIFCA Film Video Rules and Entry Form 2014 NIFCA Fine Art & Craft Rules 2014 NIFCA Fine Art & Craft Entry Forms 2014 NIFCA Literary Arts Rules & ...

Read more

  • 352
close

labelArchives todaySeptember 8, 2014

Cultural Development Team 2014

Time for a photo op with some members of the NCF’s Cultural Development team who are responsible for the production of the upcoming NIFCA events.  There are standing L to R: Mrs. Andrea Wells, Chief Cultural Officer; Mr. Rodney Ifill, Cultural Officer, Visual Arts, Ms. Annette Nias, Cultural Officer, Film ...

Read more

  • 210
close

labelNIFCA todaySeptember 8, 2014

The Hon. Stephen Lashley gets a taste of some delectable delights!

On Wednesday, August 20, 2014 the Honourable Stephen Lashley, Minister of Culture, Sports and Youth got a taste of some delectable delights compliments three-time Governor General Awardee, Chef Ezra Beckles, while the sponsor representative for NIFCA Culinary Arts, Mr. Jason Sambrano, Chief Financial Officer, Roberts Manufacturing (right) and NCF representatives ...

Read more

  • 405
close

labelNIFCA todaySeptember 8, 2014

Desserts by Chef Beckles

These sinfully tasty treats were made with unique ingredients – noni flour for the chocolate cake and cactus for the cookies.  All compliments three-time NIFCA Governor General Awardee, Chef Ezra Beckles.

Read more



Contact us

The National Cultural Foundation
West Terrace,
St. James, Barbados
246-417-6610