The National Cultural Foundation
West Terrace,
St. James, Barbados
246-417-6610
todayOctober 3, 2024
todaySeptember 28, 2024
todaySeptember 26, 2024
todaySeptember 25, 2024
During the 2014 Roberts NIFCA Culinary Arts Arena & Expo in association with Caribbean Cuizine and Massy Stores patrons were asked to cast their votes for the Best Booth display and presentation in the Expo. All top booth awardees took home a gift basket filled with products compliments Wibisco and two tickets to the NIFCA Gala, while the first place winner walked away with an additional prize of a lunch for two at the new Divi Southwinds Pure Ocean Restaurant.
Patrons attending the Arena & Expo also had their say on what they considered to be the Best NIFCA Culinary Entry and that winning entry voted by the people earned the exhibiting participant a ticket to any LIAT Destination.
Here are the results of the People’s Choice voting, the Door Prizes and the People’s Choice best culinary product:
PEOPLE’S CHOICE BEST BOOTH
DOOR PRIZES – Picnic Hams
DOOR PRIZES – Sunday Lunch at the new Divi Southwinds Pure Ocean Restaurant
Hilana Layne
PEOPLE’S CHOICE BEST CULINARY PRODUCT
‘Mauby Icecream’ – Stephanie Sayers
CULINARY ARTS 2014 SPECIAL AWARDS AND NOMINATIONS
NOMINATED FOR PRIME MINISTER’S AWARD FOR ORIGINALITY
NOMINEE: Leroy Barrow
ENTRY: Hazelnut Cream
MILDEANE MASSIAH AWARD
Bernice Chase
ENTRY: Various Herb Breads and Cream of Pusley (Purslane) Soup
CULINARY ARTS CHALLENGE TROPHY FOR PROFESSIONALS
Kerry-ann Pollard
ENTRY: Various preserves, relishes, dressings, sauces
NCF INCENTIVE AWARDS
OUTSTANDING WORK WITH DESSERTS
Karena Austin
Audrey Watson
Stephanie Sayers
OUTSTANDING WORK WITH ENTREES
Rodney Hinds
OUTSTANDING WORK IN PRESERVES
Susan Taylor
Caroline Mars- Yearwood
OUTSTANDING WORK WITH BATTERS AND DOUGHS
J. Oneka Small
Vickey Stoute
SPECIAL PRIZE FOR OUTSTANDING PARTICIPATION BY A DIFFERENTLY ABLE ARTIST:
Dale Jones – Laurel Bayleaf Products
NIFCA BEST BOOTH AWARD:
Caroline Mars-Yearwood
NOMINATION FOR THE HISTORIC BRIDGETOWN AND ITS GARRISON HERITAGE PRIZE
NOMINEE CULINARY ARTS: Caroline Mars-Yearwood
BARBADOS NATIONAL TRUST HERITAGE FOCUS AWARD – NOMINATIONS
CULINARY ARTS: The Ursuline Convent
MINISTRY OF THE ENVIRONMENT AWARD
CULINARY ARTS: Lawrence T. Gay Primary School
IN COMMEMORATION OF THE 150th ANNIVERSARY OF BARBADOS LANDSHIP
CULINARY ARTS: Lawrence T. Gay Primary School
Written by: ncf_boss
labelArts & Culture - Music todaySeptember 28, 2024
labelArts & Culture - Visual Arts todaySeptember 25, 2024
The National Cultural Foundation
West Terrace,
St. James, Barbados
246-417-6610
Copyright 2024 National Cultural Foundation