The National Cultural Foundation
West Terrace,
St. James, Barbados
246-417-6610
Cooking the Enid Maxwell Way with Chef Dane Saddler
A twist on our traditional Souse – Pickled pork with breadfruit as well as Blackened Mahi Mahi with roasted pumpkin and sauteed breadfruit.
Details
| Begin | November 28, 2021 H 4:00 pm |
|---|---|
| End | November 30, 2021 H 11:59 pm |
| Link | https://youtu.be/KNBPS0ympuQ |
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